The sauce is dairy free and alcohol free and absolutely delicious. This Pan Seared Steak with Dairy Free Peppercorn Sauce (aka Steak Au Poivre) is also Gluten Free, Grain Free and can easily be adapted to be Paleo, Whole30 and Specific Carbohydrate Diet Legal too!
$35 At Thermoworks Ingredients 4 Servings 2 1½"-thick New York strip steaks (about 1½ lb. total) Kosher salt, freshly ground pepper 1 Tbsp. whole black peppercorns 2 Tbsp. vegetable oil 4 garlic
Preheat the oven to 210˚C. Place a heavy-based ovenproof frying pan over high heat. Add the butter, season the beef with salt and pepper and add to the pan. Cook on both sides until golden, then
Classic Au Poivre Sauce For Steak. Jenny DeRemer. Au poivre sauce consists of peppercorn-encrusted beef seared in a cast iron pan, the drippings from that meat, Cognac, and heavy cream. 5 from 1 vote.
Ingredients Instructions Notes Did you make this recipe? What is Steak Au Poivre? Steak au Poivre, or "pepper steak," is a classic French bistro dish consisting of seared steaks (typically filet mignon) with a creamy shallot and cognac sauce. The steaks are coated in a thick crust of freshly cracked black peppercorns, hence the name "au poivre."
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steak au poivre worcestershire sauce
